Easter. It is so late this year which should have given me more time to plan but...I am behind. I do know our "plans" at least so that helps with the mental preparation. Bferg & I have decided to start a new family tradition of Easter Brunch. I personally LOVE brunch. I love eating hours after waking & any excuse to have mid-day coffee will bring me to the table.
This recipe is compliments of Brett's late Grandma. Grandma Schell was a master in the kitchen. Flavorful meals, warm conversations & love always flowed from her table.
Sausage Strata
2lbs. Pork Sausage
1/4 Cup each of chopped Red & Green Peppers
2tsp. Yellow Mustard
12 Slices White Bread
1lb. Shredded Swiss Cheese
6 Eggs
4 Cups Milk
1tsp. Worcestershire Sauce
1/8tsp. Black Pepper
1/8tsp. Ground Nutmeg
1/8tsp. Salt
Grease 9x13 pan.
Saute' sausage & peppers. Stir in mustard.
Arrange the bread in the bottom of the pan, top with the sausage/pepper mixture & cheese. Beat eggs & mix together milk, w-sauce, pepper, nutmeg & salt. Pour over bread & sausage. Refrigerate over night.
Bake at 350* for 40-50 minutes.
Happy Easter! Isn't a blessing to know that our Lord is alive!
Rachel
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