Are you ready for Saturday?
Pepper Jack Dip
3 (8 oz) Packages of Cream Cheese, room temperature.
1 Cup Shredded Pepper Jack Cheese
1 Finely Diced Jalapeno
1 Tbs. Fresh Chopped Cilantro
2 tsp. Chili Powder
Blend together all the ingredients. Place in an oven-proof dish. Bake at 350* for 10-12 minutes or until cheese is bubbly.
It isn't at all healthy but it tastes so good! Serve with chips, veggies or a straw. Whatever suits your needs the best.
Woo Pig Sooie!
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