Do you love lasagna? Do you love your crock-pot? Then this recipe is for you!
3 Chicken Breasts, boneless/skinless, cooked & diced. (I boiled mine in chicken broth.)
2 Cans Cream of Chicken Soup
1 Cup of Milk
8oz Sour Cream
1 Package Frozen Chopped Spinach (Thawed & drained well.)
1/3 Cup Chopped Onion
1/2 Cup Parmesan Cheese
1/2 tsp. Garlic
1 tsp. Italian Herbs
9 Lasagna Noodles (NOT cooked.)
2 Cups Shredded Mozzarella Cheese
Combine chicken, soup, milk, sour cream, spinach, parmesan cheese, onion, garlic & herbs.
Spray your crock pot. Break 3 noodles to fit in the bottom of crock pot. Spoon 1/3 of mixture in to bottom of crock pot & sprinkle with 1/3 mozzarella. Repeat twice. Cook on low for 6-7 hours.
Rachel
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