Tuesday, November 23, 2010

~Tasty Tuesday~

When it comes to the Thanksgiving meal I like my cranberries straight up traditional.  I use the recipe straight from the back of the Ocean Spray bag of fresh cranberries.

Whole Cranberry Sauce
1 Cup of Water
1 Cup of Sugar
1 Package of Cranberries

Bring water & sugar to a boil in a medium saucepan.  Add cranberries & return to boil.  Reduce heat & boil gently for 10 minutes, stirring occasionally.  Pour into a bowl, cover & cool completely at room temperature.  Refrigerate until time to serve.  

Enjoy & Happy Thanksgiving!
Rachel
   

No comments:

Post a Comment