September marks the 4th anniversary of us moving to AR. I cannot believe that it has already been 4 years...time has flown! I am so thankful that God allowed us to move here. I have never once regretted moving our family.
I'm pretty sure that I got my official "transplant" card when I added grits to our family menu last week.
Turns out I love grits! Especially good grits. I recently had grits from a local restaurant that were jalapeno & cheddar. The were good, not great & I knew I could improve.
Insert Cream Cheese.
Jalapeno Popper Grits
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| Quick cooking Grits. |
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| Cream Cheese, fresh chopped jalapeno & sharp cheddar cheese. |
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| Dinner in 10 minutes flat! |
The grits were so yummy! Spicy, creamy lick your plate good.
Enjoy!
Rachel
Sounds like a good idea for all those peppers we grow but can't figure out what to do with. :)
ReplyDeleteThis southern girl (if you can still call me that after this admission) has never even tried grits! Looks super yummy though!
ReplyDeleteLeslie: Yes! I used our still growing pepper plants. Will they ever stop producing?!?!? :)
ReplyDeleteCarrie: I cannot believe that YOU, who grew up on a FARM, have never had grits! :) Confession from me...I really only love them when they are loaded with cheese. :)